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Sweet Mørdej – Shortcrust
Shortcrust dough is very quick and easy to make and it’s used for both sweet and savory dishes (pies, tarts and quiches). This particular dough has sugar in it, so I would reserve it for a sweet dish....
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Mini Quiche – Basic
If you make your own Mørdej (shortcrust or pie/tart dough), typically you’ll have a little left-over dough. What I do with that dough, is rolling it out to a thin round disc, store it in the...
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